tag:blogger.com,1999:blog-5337781116539206568.post3944739138464584294..comments2013-08-24T17:25:42.491-07:00Comments on Tasty experiments: Slow cooking: Pot roastbiochem bellehttp://www.blogger.com/profile/05992899031380594738noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5337781116539206568.post-83450117444700022232009-11-22T08:44:47.104-08:002009-11-22T08:44:47.104-08:00Ooh. Anything that calls for bacon is usually a wi...Ooh. Anything that calls for bacon is usually a winner in my book. I would be interested to hear how the celery root turns out. I've only ever had celery root pureed with turnips, as an alternative to mashed potatoes.biochem bellehttps://www.blogger.com/profile/05992899031380594738noreply@blogger.comtag:blogger.com,1999:blog-5337781116539206568.post-50913914508855632592009-11-22T08:33:51.074-08:002009-11-22T08:33:51.074-08:00Sounds lovely. I'm trying a recipe from Bon A...Sounds lovely. I'm trying a recipe from Bon Appetit tonight (<a href="http://www.epicurious.com/recipes/food/views/Pot-Roast-with-Winter-Root-Vegetables-241338" rel="nofollow">recipe here</a>) that adds some large-chunked celery root and parsnips.DamnGoodTechnicianhttps://www.blogger.com/profile/17476513531404188618noreply@blogger.com