tag:blogger.com,1999:blog-5337781116539206568.comments2009-11-22T08:44:47.104-08:00biochem bellehttp://www.blogger.com/profile/05992899031380594738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5337781116539206568.post-83450117444700022232009-11-22T08:44:47.104-08:002009-11-22T08:44:47.104-08:00Ooh. Anything that calls for bacon is usually a winner in my book. I would be interested to hear how the celery root turns out. I&#39;ve only ever had celery root pureed with turnips, as an alternative to mashed potatoes.biochem bellehttp://www.blogger.com/profile/05992899031380594738noreply@blogger.comtag:blogger.com,1999:blog-5337781116539206568.post-50913914508855632592009-11-22T08:33:51.074-08:002009-11-22T08:33:51.074-08:00Sounds lovely. I&#39;m trying a recipe from Bon Appetit tonight (<a href="http://www.epicurious.com/recipes/food/views/Pot-Roast-with-Winter-Root-Vegetables-241338" rel="nofollow">recipe here</a>) that adds some large-chunked celery root and parsnips.DamnGoodTechnicianhttp://www.blogger.com/profile/17476513531404188618noreply@blogger.comtag:blogger.com,1999:blog-5337781116539206568.post-45399216589216645832009-11-14T17:51:36.086-08:002009-11-14T17:51:36.086-08:00This was my first foray with pumpkins. There was something oddly cathartic about the experience.biochem bellehttp://www.blogger.com/profile/05992899031380594738noreply@blogger.comtag:blogger.com,1999:blog-5337781116539206568.post-45975383038474349842009-11-11T11:18:45.887-08:002009-11-11T11:18:45.887-08:00Fall is my favorite season because I love to bake with pumpkins! <br /><br />I usually boil my pumpkin pieces until they&#39;re soft enough to cut with a fork, scoop out the flesh and puree it in the blender, which works pretty well.Mrs. Chemisthttp://www.blogger.com/profile/07356443433682256605noreply@blogger.com