Many scientists I know--the ones that I've interacted with in person and the ones I've met in the bloggosphere--are also proud foodies. I count myself among that group. I am from the South, after all, so how could I not love food?

One of the problems I've encountered in my endeavor to find fabulous food and awesome (on so many levels) alcohol is that lack of storage space in my brain. There have been several times when Paramed (my spouse) and I have spent a long time trying to remember the name of a wine or cheese or where we found some recipe. Thus I have decided to create a repository here on the interwebz, a chronicle of the things in the food world I've tried.

Of course, I am a scientist through and through, so you may occasionally see some article that integrates these favorite topics.
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