Anyway I made his recipe for candied ginger today. It's pretty simple but does take a while to prepare. The end product, though, is great: sweet, crunchy, and spicy. I love it!
Alton Brown and Candied Ginger
Labels: sweetDec
13
One of the few things I miss about not having cable: Good Eats. I really enjoy Alton Brown's approach to cooking-perhaps because he spends a lot of time discussing the chemistry of cooking. Plus he reminds me of my gen chem professor-quirky, smart, fun, educational. In fact, I'm convinced that if he wasn't a chef, he'd be a chemist.
Anyway I made his recipe for candied ginger today. It's pretty simple but does take a while to prepare. The end product, though, is great: sweet, crunchy, and spicy. I love it!
Anyway I made his recipe for candied ginger today. It's pretty simple but does take a while to prepare. The end product, though, is great: sweet, crunchy, and spicy. I love it!
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biochem belle 43p · 798 weeks ago
unbalanced reaction · 796 weeks ago
The comments took a few seconds longer to load than normal (only your post showed up at first), but it's possible that can be attributed to my mother's meager wi-fi.